A Pretty Plate
Today we had so much fruit to eat! Inexpensive at the stores and so John had a buying spree while I worked at Family History Center.
The plate you see here was going to be my dessert for supper but since I ate lunch at 3:30 (soup made with 1/2 cup of kidney beans, tomato sauce, chopped beet greens and half of a tuna sandwich on high fiber bread)this ended up being my supper. John had a fruit plate too after I made him 2 fried onion sandwiches.
Breakfast was oatmeal with flax and half a chopped apple, 5 prunes and 20 almonds.
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