Day 43 of 57

Saturday started with 20 almonds and 3 prunes. Lunch was a big bowl of homemade chicken noodle soup. "This is the best soup I ever had" said John.
Indeed! There was a sweetness to it which I attributed to the carrots I 
Used when making the broth.
Snacks included a cup of leftover Asian cashew salad.  (Again..loved all that raw cabbage) and 3 ounces of cheese.
Supper was a banana yogurt coconut cinnamon shake.
Heat wave today! It hit 106.