Bake then at 425 degrees for an hour and 10 minutes or until they ooze and the oozings start to carmelize. Serve with real butter an cracked black pepper. Be sure to use foil on your baking sheet! Or you'll have a sticky blackened mess that will take a long time to clean off.
Sunday, April 3, 2011
The Best Way To Do Yams
Posted by Joanie at 4:16 PM
Subscribe to:
Post Comments (Atom)
1 comments:
Nature's candy. Thanks for posting these, they bring up nice memories...:) Momma's cookin!
Post a Comment