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Sunday, April 3, 2011

The Best Way To Do Yams

Bake then at 425 degrees for an hour and 10 minutes or until they ooze and the oozings start to carmelize. Serve with real butter an cracked black pepper. Be sure to use foil on your baking sheet! Or you'll have a sticky blackened mess that will take a long time to clean off.

1 comments:

Kelsy said...

Nature's candy. Thanks for posting these, they bring up nice memories...:) Momma's cookin!