Since John is avoiding white sugar, he purchased a bar of Ghirardelli's 100% Cacao Unsweetened Chocolate. He did not like it. "It is too much just straight," he said. "It needs to be added to something." I agree. It leaves a very astringent taste in your mouth. I had to cut that taste with some raisins. Now we know.
Saturday, January 5, 2008
100 % !!!!!!
Posted by Joanie at 9:00 AM
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1 comments:
What if you melted it with some chili powder and poured it over a dried apricot or something? I love how both you and dad are so into good chocolate. Love ya!
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