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 EMERIC'S APPLE CAKE

(Emeric made this twice dduring his 10 day visit  here to 15129 Dakota Court with his family and Ckelsy and Skye and Finnick.

It is VEGAN!  No dairy. No egg! So moist and good. He made it for Easter and he made it fa few days later.

EMERIC'S APPLE CAKE

1/2 cup  Earth Balance (  this is a health delicious butter substitute)

1 cup sugar

2 cups all purpose unbleached flour

1 tsp cinnamon

1/4 teaspoon cloves

2 cups chilled applesauce

1/8 teaspoon salt

(can add raisins)

Pour into 8 " greased round cake pan or square pan  350 degrees 25-35 minutes

IRISH APPLE CAKE

 While reading one of John's journal's, I saw a list iof his recent favorite foods. One was Irish Apple Cake. I will type it here since some of my children were curious about it. I found the recipe today in a random plastic bag of old recipes I used to use.

I can also call this recipe: "Got Applesuce"? or..."Got Egg Yolks?"

IRISH APPLE CAKE

3 cups sifted all purpose unbleached flour

3/4 cup sugar

1/2 teaspoon salt

3 egg yolks

1 cup butter

grated rind of one lemon (Optional)

2  1/2 cups applesauce

1/2 teaspoon cinnamon

1/4 teaspoon cloves

~~~~~~~~~

Mix flour, sugar, salt, egg yolks, lemon rind and press 1/2 of this mixture into a greased 9 x 9 x 3/4 " pan or 9  x  13" pan.

Mix applesauce, cinnamon, cloves and spread on top of dough and spread on top of dough.

Sprinkle remaining crumbly mixture over apple sauce.

Bake at 350 degrees for 40-50 minutes

Top with whipped cream or lemon sauce.

- Jackie Grover

My Favorite Soup

 Joan's Carrot Soup

3 cups peeled and rough chopped carrots

1 cup sweet onion chunks

1 heaping tablespoon chopped raw peeled ginger. 

1 level teaspoon cumin powder

1/8 teaspoon tumeric

Saute all the above in your pot with  2 tablespoon cooking oil

Add.....

         4 cups vegetable broth

Cook until everything is super soft.

Blend with immersion blender until smooth.

(Joan usually uses an instantpot and cooks it for 25 min. under pressure. So it is covered the whole time. Since Joan has never made this in a regualr cooking pot on the stove, she wonders if more water has to be added. Or if one must simply just put a lid on the pot and keep it simmering on low.)