Meg's Enchiladas
2
chopped cooked chicken breasts
2-3
T softened cream cheese
2
T. green chilis
1-2
TBSP. milk
Combine first 4 ingredients (I use more chicken).
Fill
8-10
flour tortillas, rolling them up...
place in 9 by 12 greased pan. Cover in sauce.
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Sauce:
I can cream of chicken
more
green chilis
1
cup sour cream
1
c. milk
350
degrees, 1/2 hour or so
Last 5 minutes Grated Cheese on Top
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