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Tuesday, January 21, 2020

Megan's White Chicken Enchiladas


Meg's Enchiladas

2 chopped cooked chicken breasts
2-3 T softened cream cheese
2 T. green chilis
1-2 TBSP. milk

Combine first 4 ingredients (I use more chicken).

Fill
8-10 flour tortillas, rolling them up...
place in 9 by 12 greased pan. Cover in sauce.
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Sauce: 
I can cream of chicken
more green chilis
1 cup sour cream
1 c. milk

350 degrees, 1/2 hour or so

Last 5 minutes Grated Cheese on Top

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