Magic Hard Shell
Ingredients
- 1/2 Cup Coconut Oil
- 1/2 Cup Cocoa Powder
- 1/4 Cup Raw Honey or Maple Syrup
- 1 Tablespoon Vanilla Extract – or make your own
- Pinch of Sea Salt
Directions
- Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low.
- Stir until ingredients are melted. Add vanilla and salt and mix.
- Pour warm magic shell sauce over ice cream or dessert of choice.
- Store in an air tight container in the refrigerator.
- Reheat over low to reuse.
- This recipe makes approximately 1 1/4 cup of magic shell sauce.
THANKS TO THIS GAL FOR THE RECIPE:
http://thecoconutmama.com/magic-hard-shell/
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