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Wednesday, May 29, 2013

Mediterranean Turkey Burgers




MEDITERRANEAN TURKEY BURGERS

1  1/2 pound lean ground turkey
1 med size Bosc pear, peeled, cored, coarsely grated
1 egg lightly beaten
1/4 cup fresh flat leaf parsely, chopped
2 cloves garlic, chopped fine
1 1/2 teasp. fresh sage , finely chopped
1 1/2 teasp. rosemary, finely chopped
1/4 teasp. ground allspice
1 teasp. coarse salt
1/4 teasp. freshly ground pepper 

Make 6 patties, indent middle. Cook 5-7 minutes on one side. Flip and do another 5-7 min.

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