John and I sat at this table (too bad photo is so small-it is from the site, not my camera). So you feel like you are right there in Times Square...they have this big photo mural....love it!
The day we went they had a special: 12 " pizza for 5 bucks. $1 for each extra topping. John's extra topping was BBQ chicken, and mine was bacon. We watched the cook stretch the twirl the pizza dough. The oven was 600 degres (I asked!) and I saw how they maintained the lovely ridge on the pizza...half way through the baking process, the pull the pizza out for a second and run the pizza cutter lightly around the area between the crusty rim and the edge of the pan.
Close up of my bacon pizza...
See the golden brown rim of the crust?
Close up of the thin crust.
Close up of my bacon pizza...
See the golden brown rim of the crust?
Close up of the thin crust.
1 comments:
That pizza looks yummy for sure!
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