John's Favorite Breakfast

John sliced open a perfect avocado the other day. Then he put it on this 9" plate and took this picture and said...Let's have my favorite breakfast.

Which is Huevos Rancheros.


So I whipped it up for us...I like my eggs easy over, with a runny yoke. John likes his with the yoke cooked hard. To make the guacamole, I basically just chop the nice soft avocado with a knife and mash some of it down a bit with a fork, and that is it. We like it chunky, not smooth. I sometimes will put in a fine diced garden ripened tomato, and a tiny bit of fine diced onion, but I am a purist and just love the pure taste of the avocado. We drizzle Tapatio on it and the eggs and beans. John also puts ketchup (yuck) on top of the Tapatio.
So here is John's plate.We love Tapatio because it doesn't have vinegar in it lie a lot of sauces do.