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Monday, April 19, 2010

Sweet and Spicy Brownies



This is a keeper!!!!!!!!!

Sweet and Spicy Brownies
4 squares unsweetened chocolate
3/4 cup butter or margarine
2 cups granulated sugar
3 large eggs
1 cup all-purpose flour
1 tablespoon Original TABASCO® brand Pepper Sauce
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Melt chocolate and butter in a 2-quart saucepan over low heat, stirring frequently; stir in sugar and set aside to cool slightly.
Preheat oven to 350°F. Grease a 9 x 9-inch baking pan. Add eggs, one at a time, to chocolate mixture in saucepan, beating well after each addition. Stir in flour and TABASCO® Sauce and mix well. Stir in chocolate chips and walnuts. Pour mixture into pan. Bake 35 to 40 minutes or until toothpick a inserted in center comes out clean. Cool completely in pan on wire rack; cut into squares.
Makes 16 brownies.

Keep them in the freezer....they taste great frozen!

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