This is one of my favorite "curry from scratch " recipe....The best way to top it off is with chopped fresh cilantro leaves. Below are the 4 different ways I make cuury:
1. Trader Joe's Curry Simmer Sauce...It is a 15 oz. jar. You add about a cup of water...It make
enough for 4-6 servings. I like that it comes in a glass jar. You can cook your chopped up raw chicken breast (about a pound, cut in 1 inch chunks.
I keep bags of dice chicken meat in the freezer (from my baked chickens) and add them to the sauce. Then I simmer it for a few minutes and it is ready to go!
I keep bags of dice chicken meat in the freezer (from my baked chickens) and add them to the sauce. Then I simmer it for a few minutes and it is ready to go!
By the way, I can't have chicken curry without
raisins
and
pineapple tidbits
and peanuts or cashews
...it just would not be complete!
Other toppings...chopped tomatoes, sliced green onions, grated carrot, diced bell pepper.
2. Trader Joe's Thai Green Curry Sauce.3. A can of coconut milk and a can of Masaman Curry paste.
Just open cans and combine them in top the cooking put and cook.
4. The recipe shown.
Finished products! MMMmmmm! We are into brown rice now...so if you make it, make sure you give it 45 minutes to cook. It's more time but it is worth it
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