Rachel's Recipe:Chipotle Smashed Yams

This is from my sister who really is a great "foodie". I tried the recipe and found that I have to modify it in the future to maybe 1/4 teaspoon sauce...and not any of the chopped chilis. This recipe was "out of orbit" hot for me and John. Wait. I just realized I did not put any butter in it..I wonder if that would have cut the heat a bit. Good things I have some more yams in the cupboard. I will do a re-make!

"Chipotle smashed yams"

Of course I can handle a lot more of the sauce and peppers..
but this is the basic.. it is so good.
2 large yams..peeled, cubed, cooked
2 tablespoons butter
cut up one chipotle pepper from can
use a tablespoon sauce from can
little salt
mash all together while yams are hot.. yummy..