Dedicated to Molly 3

Are you the kind of Thanksgiving cook who just bring some sliced white turkey breast to the table, or do you present the whole beautiful bird in all its golden splendor, adorned with parsley and maybe cranberries or grape clusters?

When I was doing this I went out and looked for grapes at the store. I thought small clusters of red, green, dark purple grapes would look good nestled in the parsley..plus, you and your guests can nibble on them while you are carving the turkey...I only bought dark purple, the other ones were too expensive...but it would have looked so much better with 3 kinds of grapes. On this picture, there are some loose cranberries in with the dark grapes.

At the end of the day, if you serve this, your kids will know they just had a real authentic Thanksgiving!