Pork Roast
Cooking a pork roast in a slow cooker is a great way to get tender, flavorful meat with minimal effort. Here’s a simple recipe to get you started:
Ingredients:
1 (3-4 pound) pork roast (shoulder or loin)
1 large onion, sliced
4 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
4-5 carrots, cut into chunks
4-5 potatoes, cut into chunks
Instructions:
Prepare the Pork Roast: Season the pork roast generously with salt, pepper, thyme, rosemary, and paprika.
Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Sear the pork roast on all sides until browned (about 2-3 minutes per side).
Layer the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. Add the seared pork roast on top of the onions and garlic.
Add Vegetables: Arrange the carrots and potatoes around the pork roast.
Add Liquid: Pour the chicken broth over the pork and vegetables.
Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily pulls apart with a fork.
Serve: Remove the pork and vegetables from the slow cooker. Let the pork rest for a few minutes before slicing or shredding. Serve with the cooked vegetables and some of the cooking juices.
This method ensures a juicy, flavorful pork roast that’s perfect for a hearty meal123. Enjoy!
