Lately I just love ginger. Fresh ginger!
Sunday, January 31, 2016
Ginger
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I needed fresh finely diced ginger for the Eight Treasure Rice recipe: easy to peel and then dice a few slices. The rest of the slices I put in a pot with water and simmered to make a ginger tea. Yum!
0 comments:
Post a Comment