Coconut Lime Macadamia Bark
1 cup dark Chocolate chips (melted)
Add....
3/4 cup unsweetened coconut
2 Tablspoons lime zest (grated lime peel)
3/4 cup cooarse chopped macadamia nut
Spread as thin as you can on waxed paper on small cookie sheet. Refrigerate until hard. Break in chunks and store in container. Keep in fridge.
Sunday, June 2, 2013
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