Hummus
Ingredients
1 large can of chickpeas ( or 1 cup...you decide exactly what amount)
2 tbsp tahini paste
3 cloves garlic
Juice of 1 lemon (or less, again, you decide)
Fresh parsley
2 tbsp olive oil
1 tsp paprika
2 tsp Za’atar spice
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Instructions
Drain the can of chickpeas leaving a little liquid in the can. In a food processor, add the chickpeas, tahini, garlic, and lemon juice.
Pulse the ingredients in the food processor until the ingredients are smoothly combined. While the hummus is mixing, chop your parsley and add it in. Turn the food processor back on and slowly drizzle in the olive oil until desired consistency is reached.
Pour the hummus onto a plate and, with a large spoon, gently spread it around the plate leaving a nice dip in the middle.
Drizzle in the remaining olive oil and sprinkle on the paprika and *Za’atar for a truly authentic, Middle-Eastern hummus.
Notes
*Tip: Za’atar is an authentic middle-eastern combination of spices that includes sesame seeds, dried sumach, and other spices and herbs. It is a delicious addition to hummus and gives a bright, lemony flavour.
