I Need A Little Cheese Ball

Oh, I need a little cheese ball,
 right this very minute.
Better'n  fudge or cookies
I will savor every bit.

Here is the recipe I like to use:



C H E E S E   B A L L
Make ahead of time to allow flavors to blend.
2 (8-oz.) pkgs. cream cheese, softened
8-oz. block Cheddar cheese, shredded (Shred your own)
1 T. onion, finely chopped
2 T. pimento, drained, finely chopped...or red bell pepper
2 T. green pepper, finely chopped
2 t. Worcestershire sauce
1 t. lemon juice
⅛ t. salt
⅛ t. cayenne pepper
½ c. chopped walnuts, toasted

Crackers

Directions:
Beat cream cheese until smooth with an electric mixer; add Cheddar, beat just until blended. Mix
in remaining ingredients except the walnuts and crackers. Place mixture on plastic wrap and shape
into a ball; chill thoroughly. Roll in chopped walnuts and serve with crackers. Makes about 3 cups.
TIP: Shredding your own cheese instead of using preshredded cheese binds the cheese ball and creates a creamier texture.