Mousse Made With Coconut Milk
Amy found this recipe and tried it this morning. Very yummy! She is avoiding dairy, so this creamy non dairy dessert is perfect!
1. Obtain 13.6 oz can of Thai Kitchen Coconut Milk. It HAS to be Thai Kitchen. Open the can and discard the lid. Place in refrigerator over night. (Not freezer, just refrigerator.)
2. In the morning, scoop out contents of can into bowl. Add 1/4 cup cocoa and 1 or 2 packets Truvia. Each packet has 1 teaspoon. Or use stevia product of your choice, to taste. Stir until well combined.
3. Serve.
