Fritatta

Friday night last we had fritatta for supper...so so easy. I love it. It is stove top in an iron skillet.
2 cups cooked brown rice, a cup of finely chopped kale
some diced onion and red pepper, sauteed
7 eggs ( usually 8, but I only had 7)
a handful of grated cheese.
Pour into skilled that has some melted butter in it. Cook on low with lid on skillet...for 15 minutes or till done. For this one, I put some grape tomatoes in the skillet on top the egg mixture 10 minutes before it was done. Perfect! Hot sweet juicy tomatoe-y bites!