Butternut Squash

I found butternut squash at the 99 Cents Only Store Today!

This is how I cook it.

I first poke it with a sharp knife in several places and microwave it for about 90 seconds...one and a half minutes.

Then I take it out of the microwave and cut it in half. Then I scoop out the seeds, and place cut side down in a glass baking dish and bake at 425 degres for 45 minutes...sometimes less...It is done when you poke it with a fork and it goes in so easy...The softer the finished product, I believe, the better.
Golden and sweet...with a little butter...it is my FAVORITE squash.