Wednesday, May 4, 2011

Make Your Own Magic Shell

I finally did it! I made my own Magic Shell....finally after many many references Larissa made to me about making my own with coconut oil and cocoa.
Tommy and Christine gave me a lovely glass jar of organic virgin coconut oil and so I decided to take the plunge and try it.
Here is the recipe, so very simple.
Magic Shell
In small saucepan, combine
2 Tablsp. coconut oil
4 Tablsp.. unsweetened cocoa
1 Tablsp. honey
Heat gently until coconut oil has melted and all is combined and liquid-y.
Take off heat. Using a teaspoon, drizzle the dark liquid over your ice cream. It will harden almost immediately. I like
Very can add chopped nuts..that is even better.


Fox and Amy said...

Yummy! I like the wheat grass, too. Very neat! I wonder if you can do that with barley?

Unknown said...

yay glad you made it! My favorite is to eat it on frozen banana slices - extra healthy! Cut bananas into long slices and then freeze, drizzle the magic shell on the frozen slices and put back in freezer for 2 minutes - instant chocolate covered bananas!