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Sunday, February 20, 2011

Valentine's Day Meal


Cheese Fondue as an appetizer. This is the first time I ever made a cheese fondue. I got a cute little pot and cut up some artisan bread.
Kale Frittata with fresh steamed asparagus spears. Frittata is one of the best things I like to make. So easy. I always use brown rice. This one, I had the flame a bit too high..it wasn't blackened...just dark brown..added a nice little crunch.

For dessert...a flourless chocolate walnut cake.

1 comments:

Dave said...

Mmm, looks good. Except for the Kale.