Tuesday, April 14, 2009

Big Pancake with Strawberries

Here is the recipe I used for today's breakfast for 3. (A light breakfast)

Big Pancake

{Preheat over to 425 degrees.)IT is vital that the oven be piping hot!!!!
Melt 3 Tablespoons butter in 10 "iron skillet. Melt 2 teaspoons butter in smaller,
6 " iron skillet. Turn heat off.

In big bowl, whisk 4 large eggs, 1/2 cup milk (I used soy milk today)
1/2 cup unbleached white flour
dash salt
1/2 teaspoon sugar

When this is all whisked nicely so there are no lumps, whisk in the melted butter from the bigger iron skillet, leaving about 1 tablespoon melted butter in the skillet. Swirl skillet around so butter coats the side of the skillet. Swirl butter around in the smaller skillet.

Pour batter into small skillet...about 3/8 cup of batter. Pour the rest of the batter into the bigger skillet. Put both skillets into the hot 425 degree oven. Bake for 15 minutes or until puffed and GOLDEN.

Today I served strawberries with these...and whipped cream.


Unknown said...

Yum - mom I made this for Easter breakfast and think it will have to be an Easter tradition - big pancake with strawberries and whipping cream!