Comfort Food

I will only eat one kind of potato chips. I do not touch Pringles, Lays, even Poore Brothers. I have also abandoned the Sweet Maui Onion crunchy potato chips. The only chip to pass my lips is the Kettle Brand Krinkle Cut chips from Oregon. I buy them at Costco..a 2 lb bag (32 ounces!) cost me 3.99. Here is my recipe for dip.

Joan's Dill Dip
1/2 - 3/4 cup finely chopped sweet Mayan onion
1 envelope (.50 oz.) Green Chives Dip Mix (Powdered)
(usually in chip section of store with other flavors of dip mix displayed)
1 16 ounce container light sour cream
1/2 tablespoon dried dill weed (not shown in photo)
(available in herbs and spices section of grocery store)
Combine ingredients. Store in covered container in fridge.

This is my ultimate comfort food...well, besides my own homemade rich chicken or turkey broth.