Quick Brownies

Found a nice quick simple recipe for brownies....

Quick Brownies
Recently found this somewhere; it was called Walnut Chunk Cookies but walnuts are too expensive for me right now and I have a grandchild allergic to tree nuts)...have made it twice in the past week! First time I used the last of my walnuts which I love. 
Preheat oven to 375 degrees.
Prepare pan by lining  an 8 " x 8" or 9"x  9" pan with parchment or greased aluminum foil...with edges almost overlapping side of pan.

Whisk together...
1/2 cup oil
1 c. sugar
2 eggs
1 tsp. vanilla

Add ...
1/2 c. flour
1/3 c. cocoa
pinch salt

Stir in...
1 c. chocolate chips ( I am frugal so use only 1/2 cup)
1/2 c. chopped walnuts (optional if there is a nut allergy in family)
Bake 18 minutes (more or less)..keep an eye on it...

Tip: when you take them out
 of the oven, cover them with something (foil, a cookie sheet) to keep moisture in.

Sweet and Spicy Brownies

This is a keeper!!!!!!!!!

Sweet and Spicy Brownies
4 squares unsweetened chocolate
3/4 cup butter or margarine
2 cups granulated sugar
3 large eggs
1 cup all-purpose flour
1 tablespoon Original TABASCO® brand Pepper Sauce
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Melt chocolate and butter in a 2-quart saucepan over low heat, stirring frequently; stir in sugar and set aside to cool slightly.
Preheat oven to 350°F. Grease a 9 x 9-inch baking pan. Add eggs, one at a time, to chocolate mixture in saucepan, beating well after each addition. Stir in flour and TABASCO® Sauce and mix well. Stir in chocolate chips and walnuts. Pour mixture into pan. Bake 35 to 40 minutes or until toothpick a inserted in center comes out clean. Cool completely in pan on wire rack; cut into squares.
Makes 16 brownies.

Keep them in the freezer....they taste great frozen!