Pork Roast

 Pork Roast

Cooking a pork roast in a slow cooker is a great way to get tender, flavorful meat with minimal effort. Here’s a simple recipe to get you started:

Ingredients:

1 (3-4 pound) pork roast (shoulder or loin)

1 large onion, sliced

4 cloves garlic, minced

1 cup chicken broth

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

4-5 carrots, cut into chunks

4-5 potatoes, cut into chunks

Instructions:

Prepare the Pork Roast: Season the pork roast generously with salt, pepper, thyme, rosemary, and paprika.

Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Sear the pork roast on all sides until browned (about 2-3 minutes per side).

Layer the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. Add the seared pork roast on top of the onions and garlic.

Add Vegetables: Arrange the carrots and potatoes around the pork roast.

Add Liquid: Pour the chicken broth over the pork and vegetables.

Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily pulls apart with a fork.

Serve: Remove the pork and vegetables from the slow cooker. Let the pork rest for a few minutes before slicing or shredding. Serve with the cooked vegetables and some of the cooking juices.

This method ensures a juicy, flavorful pork roast that’s perfect for a hearty meal123. Enjoy!