Inside Out Grilled Cheese Sandwich

David told me about this: You can sprinkle grated cheese on your griddle and then slap your cheese sandwich down on it...cook until the cheese on the outside melts and starts to get chew-y, crispy. Flip and..before you finalize that flip, lay some more grated cheese on the griddle, then slap that sandwich over it real quick. Cook as before. Then you have 2 sides of chewy crispy cheese. MMMNNNNNmmmmmm.