Cheese Fondue as an appetizer. This is the first time I ever made a cheese fondue. I got a cute little pot and cut up some artisan bread.
Kale Frittata with fresh steamed asparagus spears. Frittata is one of the best things I like to make. So easy. I always use brown rice. This one, I had the flame a bit too high..it wasn't blackened...just dark brown..added a nice little crunch.
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For dessert...a flourless chocolate walnut cake.
Sunday, February 20, 2011
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1 comments:
Mmm, looks good. Except for the Kale.
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