Pie Again

I'm sorry...I have just been a glutton for blueberry pie. I made another one. Blueberries continue to be 99 cents a pint this week...so for 2.50 worth of berries (this pie called for 5 cups), and 50 cents worth of butter and maybe 20 cents worth of sugar , flour, cinnamon and lemons juice..and my labor of love, I got this pie! It is best, John and I think, cold from the fridge the next day. Of course, it is good warm from the oven, too....we have it both ways.

It has been a very very very good year for blueberries.

By the way, John likes the crumble top pie better (I had used a graham cracker crust for that one, too...) I will add recipes to those other blog posts soon.