Bulghur

I am craving a nice hot dish of bulghur..or as they call it at "The Pita Stop" (A Mid East restaurant here in the high desert),burghul. Pronounced "BURR gul".

Burghul

2 tablesppons butter or oil
1 cup bulgur or burghul
2 cups water or broth

Saute until golden the burghul in the butter or oil. Add the 2 cups broth or water. Bring to a gentle boil, stir, cover and cook over low heat 20 minutes (like you do withr ice) or unitl bulghut is fluffy and liquid is absorbed. Makes 2 cups. Serve as side dish like you would rice.