John's Favorite Breakfast

John told me to take a picture of this for my food blog and say it is his favorite breakfast. He can eat this any time of day, not just breakfast. You can add green chilis, corn and even a few beans to this, too.

Tortillas and Eggs
Take about 4 corn tortillas and rip them up into one inch pieces.
Put some butter and oil (1 tablespoon each) in an iron skillet and heat until sizzling. Add the ripped up corn tortillas and stir fry. Meanwhile, break 2 large eggs and a tablespoon or 2 of water into a bowl, and whisk with fork until frothy.
Pour egg mixture into the pan with the now golden edged tortillas. Slowly stir around until egg is cooked. Serve with side of ketchup or salsa or hot sauce.