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Tuesday, July 7, 2015

Day 6 of 57

Was not hungry in the morning so just hydrated myself with a tall glass of water with about 1/3 cup orange juice in it to flavor it a bit.
Lunch at Tokyo Central was...a little smorgasbord which included some tempura vegetables, some yakitori, some okonomiyaki.
Yum!!!
When we got home later...for a supplement to our lunch I made blender shakes with frozen bananas, coconut milk, soaked chia seeds,
cocoa and plain non fat yogurt.  That was at 12:30 pm
Around 4, we finished off the can of macadamia nuts we had going. I had 1/4 cup, which is one serving.
No almonds today. Only half an apple. No oatmeal.
But again we had to eat a ripe avocado so I again made salads for supper and put in chunks of leftover ahi tuna John's mom gave us. I put in some chunks of cheese for more protein.
I got my garlic requirement in. And for the soy requirement I am planning to have miso soup every day.
Did not exercise. Too busy. At least I walked around a lot today. But I need to get the heart rate up!!!

Monday, July 6, 2015

Day 5 of 57

What I Did NOT Eat

This is a victory. We were in the 99 Cent Deals store in Glendora. I saw a display of my favorite brand of potato chips. Here was my rationalization as I held one bag lovingly in my arms: "I will just eat 2 a day." Oh how I wanted this crunchy salty treat! And besides, potatoes have a lot of potassium which is an important dietary mineral.
Well...after much emotional and logical wrangling in my head, I put the bag back on the shelf before I got to check out. WHEW! That was close.

So no pictures of what I ate today but a report.
I had my apple and the 30 almonds for breakfast. I had my regular lemon water in the morning plus a glass of a green drink I made from John's powder...ugh..very bitter...How jjj can he drink that stuff?
For lunch...avocado on toast again.
Supper?
We went out to eat with Johns mom. I had a grilled breaded piece of cod, a big pile of O' Brian potatoes and a salad with regular ranch dressing. I easily resisted an awesome root beer float.

Today I found our little grinder to grind flax seeds in. I bought oat bran to add to my daily oatmeal, too.

ASSESSMENT: Next time visiting and eating out anywhere have your supplements easily accessible. Like in your purse. I skipped  them today.

Sunday, July 5, 2015

Day 4 of 57

Fast Sunday today. We broke our fast with what we call avocado toast. John got some huge avocados at the swap meet...so we each had about 3/4 cup mashed avocado on our high fiber toast with a touch of mayo spread on first. I had to have something more, so sliced Roma tomatoes sounded good.
For my "dessert",  I finished up  2 and a half nitrate free franks...expiration date was near and I do not like to throw away meat. ( D and C 49: 21 states "...wo be unto man that wasteth flesh and hath no need.") 
Tomorrow I start in earnest to follow the rules since today we just had an evening meal. I also had some chocolate coconut milk.

My New Rules


First, eat 1 cup of oatmeal every day. The U.S. Department of Agriculture recommends three whole-grain servings daily. This is linked to reduced risk of heart disease, stroke, type 2 diabetes, obesity, some cancers, lower blood pressure, and improved bowel movement. Oatmeal lowers LDL, may raise HDL--the good portion of cholesterol, and studies show that the more consumed, the greater the benefit.

Second, eat a handful of almonds daily, approximately 30. In addition to warding off heart disease, they also are particularly preventive toward colon cancer, and help with weight loss. The FDA, American Heart Association, and the National Heart, Lung, and Blood Institute all recommend eating almonds to lower heart disease risk, possibly by 50%.

Third, eat at least 2 tablespoons of ground flaxseed daily. Flaxseed has been shown to be preventative toward breast, colon, and prostate cancers, and is known to lower LDL cholesterol and aid in brain functioning.

Fourth, consume 3 grams of psyllium husk daily, gradually increasing to 10 grams. For the average consumer that means Metamucil. Dr. Brill states that psyllium husk, the active ingredient in Metamucil is "the most powerful LDL-lowering viscous soluble fiber in existence....For every 10 grams of total dietary fiber intake per day, risk of heart attack dropped by an estimated 14% and risk of dying from the disease by 27%." Metamucil also promotes digestion, moving toxins out of the body quickly.

Fifth, eat ½ cup of beans, peas, or lentils daily. Legumes help reduce blood pressure, provide minerals and vitamins, phytochemicals, and antioxidants. Beans help fight obesity, diabetes, constipation, hemorrhoids, and various cancers--lung, colon, breast, esophagus, and stomach.

Sixth, eat an apple every day. Pectin, the soluble fiber within the apple lowers LDL cholesterol. Apples also help maintain a steady blood sugar level, aid in weight loss, provide nutrients, antioxidants, and tannins helpful with preventing urinary tract infections. The fruit is known to promote healthy lung function as well.

Seventh, consume 2-3 grams of phytosterols per day at two separate meals. This chapter is titled, "Step 7: Eat Margarine with Phytosterols." During the last twenty years we've been moving away from margarines. But recently, new healthier versions -- those without hydrogenated oils and now containing phytosterols, have arrived in the supermarket. The National Cholesterol Education Program asks Americans to eat 2-3 grams of phytosterols daily, to aid in cholesterol reduction by 6-15 percent. Phytosterols are also a protection against colon, breast, and prostate cancers. I highly recommend this chapter is thoroughly read by consumers to raise awareness of how their purchases affect their bodies. A small decision such as which type of margarine to use can yield significant results.
Eighth, eat 20-25 grams of soy protein every day -- also recommended by the U.S. government. This Dr. Brill says, does not include soy oil nor soy sauce. Soy consumption reduces risk of heart disease, stroke, high blood pressure, and various cancers. It promotes kidney function in diabetics, prevents osteoporosis, eases menopause symptoms, and possibly prevents male balding.

Ninth, eat a clove of fresh garlic and one Kyolic One Per Day Cardiovascular aged garlic extract supplement daily. Modern research reveals garlic's effectiveness against cholesterol. Garlic is also the food of history used for bacterial, viral, parasitic, and fungal infections. Its phytochemicals work naturally against stomach, colon and larynx cancers. Further research shows positive results with garlic's use in possibly treating leukemia.

The last step of the Cholesterol Down Plan is to walk for 30 minutes every day. The American Heart Association regards the lack of physical activity as the biggest risk factor for heart disease. Exercise prevents diabetes, increases length of life, lowers LDL cholesterol, reduces risk of breast and colon cancers, prevents loss of muscle mass, reduces risk of senility, and will save you money when compared with those who are sedentary.

Dr. Brill provides a fresh approach to cholesterol reduction in her simple ten-step plan, freeing patients of undesirable prescription drug side effects. The book includes a daily checklist, a progress chart, meal plans, and recipes. Cholesterol Down: 10 Simple Steps to Lower Your Cholesterol in 4 Weeks -- Without Prescription Drugs should be read by every person with high LDL cholesterol, or who is at risk of heart disease. An affordable paperback and a best-seller, it receives 5 Stars.

Saturday, July 4, 2015

Day 3 of 57

I started the day with lemon water and then a salad. 1 tablespoon of salad dressing added to what the picture shows. I had way too much fat today...in the 2 1/2 franks ( for lunch), in the coconut milk, in the fried fish filets ( for supper), in the grilled ribs at Christine's. ..in the half of a dark chocolate bar John got me. I must have had 120 grams of fat today instead of what I should have had: 36 g. Good thing I will be fasting tomorrow.

Friday, July 3, 2015

Day 2 of 57


Still focused on eating well!

It sure helps to know I am reporting on my blog.

After going to see Jurassic World, we were hungry. After walking around the food court at the mall we left. We were uninspired as to what to get. On the way home,  John said "How about Waba Grill?"

I looked up their menu on my phone. I had all the ingredients for their teriyaki chicken bowls at home!

So we went home and while the brown rice was cooking, I cut up the carrots and broccoli to steam, thawed out a bag of frozen diced cooked chicken breast and whipped up the teriyaki sauce.  We had a great meal.
I did not have as much rice as John did. Here is my bowl. The 4 pills: 2 are the Cholestoff, and 2 are my CoQ10 Omega 3 pills. Oh...and I had some raspberries and yogurt for dessert...1/2 cup.

For breakfast I had raspberries, macadamia nuts, 5 prunes and lots of lemon water before that. Lunch was s salmon sandwich with a sliced tomato and some lettuce and Ranch dressing.

For a snack before the movie I made us chocolate shakes out of frozen bananas, cocoa and coconut milk.
I feel like I am on a roll here.  I am committed! I have resisted temptation the last 2 days! I laugh at temptation!  Even as I write I am a bit hungry but I do not care. Ha...I laugh at my so called hunger!

My big challenge will be to exercise. Exercise is great for lowering cholesterol, so I have heard.
Now, If I lived where there were great bike paths, I would have no problem riding my bike for hours every day...doing errand or just enjoying nature. But alas..where I live, there is no good place to ride a bike. I do have my stationery bike but it is so boring...even if I watch TV while using it.
I have not exercised the last 2 days, other than regular household tasks.

RECIPE FOR THE TERIYAKI SAUCE

In a saucepan, heat up...

1/4 cup soy sauce
1 cup water
1/2 teaspoon Ginger
1/4  teaspoon garlic powder
5 Tablespoons packed brown sugar
1-2 Tablespoons honey (I used 1)

Separately mix 2 Tablespoon cornstarch with 1/4 cup cold water and stir to make a slurry...pour into saucepan with the other hot ingredients and cook (stirring with whisk) until thick, adding more water if it is too thick.


Thursday, July 2, 2015

Day 1 of 57

Starting today I am going to eat a diet geared toward lowering my cholesterol.

Here are my numbers now...
Cholesterol. 336 (Way too high!)
Triglycerides 113   (OK)
HDL 67 (OK)
LDL 246 (Way to high!)

I get another blood test August 29.

I hope to lower my LDL a lot and my total cholesterol # by at least 80 points.

I purchased Cholestoff Plus ($24.00) at Costco to help. I do not want to take the Crestor that was prescribed for me.
Here is tonight's meal...chicken curry sandwiches..full of celery and apples and white chicken. The bread is Kirkland whole wheat bread at 5 grams of fiber a slice. A side of yogurt and raspberries. Also today I had a chocolate banana shake (1  1/4 cups coconut milk, 3/4 cups frozen banana slices and 2 Tablespoons Hershey's cocoa blended in our Ninja blender) and some raspberries in a bowl.
I also had a lot of lemon water.