CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Saturday, November 9, 2013

Our Favorite Mexican Eatery

After we cruised around Balboa Island on a September outing, we went to Taco Mesa in...
Costa Mesa   ...647 W. 19th Street
...a place we love! They have such a great menu! So delicious! Authentic Mexican food! This time they had some new art on the walls...


And they added fresh squeezed fruit and vegetable drinks to their menu!

We got a kick out of the bathrooms...


Some art in the little garden they have by the outdoor tables...

This place isa next to a McDonald's. Why would anyone want to go to a McDonalds when a Taco Mesa is right next door????

A fountain adds some great atmosphere, too...

Joan got a salmon taco with mango salsa...


John's wet burrito...

And some deep fried chilis stuffed with cream cheese.

I Heart Potato Chips

On a road trip in September, I brought a favorite snack - a bag of krinkle cut kettle cooked potato chips. Look at what I found in the bag! How rare is that? I had to take 2 different pictures of it...



Sunday, August 25, 2013

Blue Moon Ice Cream

Blue Moon Ice Cream is exclusively sold in just some parts of Wisconsin...BUT..I found a recipe online and a perfect food coloring (from Wilton..purchased at Hobby Lobby )) and made it at home.



1/2 cup milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup half-and-half
1/2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil
1 1/2 cups whipping cream
1/8 teaspoon blue food coloring
3 teaspoons vanilla pudding mix
1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed (I bought a tiny bottle of raspberry oil at Curt's Pharmacy in Victorville for $1.00)
1 teaspoon lemon flavored oil or 1 teaspoon lemon extract
Directions:

1
1/2 Cup of milk scalded in pan.
2
add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
3
add 1/2 cup of half and half.
4
add 11/2 cups of heavy whipping cream.
5
add vanilla, raspberry, lemon flavoring.
6
add blue food coloring.
7
chill in fridge till very cold.
8
put in ice cream machine!

Read more: http://dessert.food.com/recipe/blue-moon-ice-cream-123818?oc=linkback

CHOCOLATE SORBET



This is David Lebovitz's (Famous chocolatier) recipe for
CHOCOLATE SORBET
I have made it..it is great! This is my ice cream maker (Back to Basics brand)...you put it in the freezer for 8 or so hours, take it out, snap on the lid of the ice cream make with its removable dasher and plug it in and turn it on...and slowly pour the mixture in. In about 20 minutes (you have to keep an eye on it towards the end)...you'll see that is gets the consistency of soft serve ice cream....

Makes about 1 quart (1 liter)

  • 2 1/4cups (555 ml) water
  • 1cup (200 g) sugar
  • 3/4cups (75 g) unsweetened Dutch-process cocoa powder
  • Pinch of salt
  • 6ounces (170 g) bittersweet or semisweet chocolate, finely chopped
  • 1/2teaspoon vanilla extract
  1. In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let it boil, continuing to whisk for 45 seconds.
  2. Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.

Wednesday, August 14, 2013

Unstuffed Cabbage Rolls

UNSTUFFED CABBAGE ROLLS
Ingredients:
1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Preparation:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8   SERVE OVER RICE
`````````````````````````````````````


Stuffed Cabbage Roll Soup

Ingredients:
2 Tbsp olive oil
1 1/2 lbs ground beef, ground pork, or a combination of the two
1 tsp black pepper
3 1/2 tsp kosher salt, divided
5 cloves of garlic, minced
1 large onion, chopped
2 tsp paprika
2 tsp fresh thyme (or 1 tsp dried)
3 Tbsp fresh Italian parsley (or 1 Tbsp dried)
6-8 cups chicken stock
1 14.5oz can diced tomatoes (do not drain)
1 head of cabbage, cored and cut into coarse squares
4-6 cups steamed rice

Heat the olive oil over medium-high heat in a large stock pot. Add the ground meat and brown for 2-3 minutes, crumbling and breaking up the meat as it cooks. 


Drain any excess fat, then add the pepper, 1/2 tsp kosher salt and the garlic and onion. Saute for 4-5 minutes or until the onions are soft.


Add the thyme, parsley and paprika. Cook for 30 seconds. Add 6 cups of chicken stock, the diced tomatoes and the remaining 3 tsp of kosher salt. 


Bring to a boil, then reduce the heat, add the cabbage, and simmer, covered, for 10 minutes or until the cabbage is tender but not mushy, adding additional chicken stock as necessary. 


Adjust seasonings as needed, then serve the soup over rice. 

Monday, July 22, 2013

New Addition to Our Diet

Before John and I went swimming this morning, I brewed some CrioBru...a new product we discovered in our trip to Utah . Roasted, ground Cacao beans...now I make it almost every day in our new french press.


Since I was not in the mood for a warm or hot drink, I added ice and coconut milk ....

By the way, we had a good swim even though I did not eat breakfast...except for a handful of green grapes in our yard...the cacao gives energy. CrioBru is 10 calories a cup by itself. Some folks add sugar. I like mine without sugar.
~~~~~~~~~~~~~~


Hmm.why is this French Press called a Brazil Coffee maker.... This is supposed to be the best one on the market.  $20 at the Crio store in Lindon (tax included)


And lo..it is made in Poland. Dobrze!!!!!!!  (Great !!!!!!)!

Friday, July 19, 2013

How We Discovered Crio

We first heard of Crio when we saw a big attractive and intriguing sign with those words on it on a building, as we were riding N on I-15 from Provo to Lehi in Utah on July 10th. I think we instinctively knew it had something to do with Cacao beans...maybe from hearing something about it long ago.  5 days later,  John was looking at his cousin's website and saw reference to it again. She is an MD and a Naturopath with a clinic in Lehi. Her clinic has doctors that see and help patients and sells all kinds of health products, nutritional supplements, etc. in their dispensary. The had a display table full of Crio products in their waiting room.

This is how we realized that Crio must be something very good for your health.

The next day, we went down to BYU campus to enjoy the bookstore and grounds and on the way back, saw that Crio building again. It is west of the freeway, as you travel north from Orem.  Here is the address:

As we  passed the building , we recalled the night before when we went on their website. We knew they had a store at their plant, with free samples. So we took the next exit and backtracked a bit and found the place.

Walking in through the door is an experience...the smell of rich cocoa just fills you with some kind of euphoria! I had to take some pictures. No one was around at first, but we felt welcome because the set up was so inviting and interesting! Love that mural!

A real cocoa pod with the beans on display...plus some of their packaged products.

The mottled cocoa colored walls frame their logo and other designs very nicely...Hot water ready to go for making sample in the French press. Liquid sweeteners, and creamers for those who want them.

It takes 10 minutes to brew the Crio.
 Crio is from the word Criollo, the best cacao beans in the world

Free samples of a cocoa beans covered in chocolate. Take a bite and experience real cocoa nibs. MMMMmmmmmm.

Lots of bags on the shelf. They cost less here than on amazon.com or on the Crio website.

They had t-shirts, mugs, French presses and a stevia product called Trulicious, which is better than Truvia.

Here is a gift basket they sell...



When our curiosity was at its peak, Jon Fotheringham, co-owner and CEO,  came into the room  to welcome us and teach us all about the healthy benefits of brewed cacao beans, how to use a French press...and give us some samples .

Some of the things we learned:

1. A cup of Crio has 1/10th the amount of caffeine found in a cup of coffee.
2. The active ingredient in Crio (or any cacao beans) is theobromine ...which give the drinker a feeling of gentle euphoria, sustained energy, and supresses the appetite somewhat (which is why people who want to lose weight use this product.)
3. A  6 oz. cup of CrioBru has 10 calories and 150 % more anti-oxidants than pure pomegranate juice.
4. Their are many different flavors/kinds of cacao beans, just as their are different flavors/kinds of apples.
5. The most popular item that CrioBru sells is Cavalla. Then Maya.
6. After you brew some, you can reuse the grounds  by adding a bit more fresh grounds and then re-brew. You can do that one more time, too, add a bit more fresh grounds and re-brew. Use the leftover grounds (full of fiber and nutrients) later in your baked goods like brownies...or compost them. (don't let dogs near this compost, though.)

Suffice it to say, we bought a French press and several bags of Crio Bru right there. We heartily recommend it to all! If you live in Utah...go to the plant and you will save money! They take credit cards.

Jon told us about Decadence Cafe which sells drink made of Crio...they also sell gelato and bakery goods...so we checked that out, also...have Jon give you instruction on how to get there from his Crio facility. It seemed like it was just down the street and under the freeway...here is the address...

Decadence
584 W 1600 N
OREM, UT 84057
801-226-4455